If you're a fan of crispy and flavorful shrimp, then you'll love this Cantonese-style salt and pepper shrimp recipe. The shrimp is coated in a mixture of cornstarch, salt, pepper, and other spices, and then deep-fried until golden and crispy. The result is a dish that is both crunchy and savory, with a hint of heat from the spices. Serve these delicious shrimp as an appetizer or as a main course with steamed rice and a side of vegetables. This homemade version of Cantonese-style salt and pepper shrimp is sure to impress!
