Craving some tangy and sweet flavors? Try making Cantonese-style sweet and sour shrimp at home! This dish features succulent shrimp coated in a sticky and flavorful sauce made with vinegar, ketchup, sugar, and soy sauce. The shrimp is stir-fried with bell peppers, onions, and pineapple chunks, creating a colorful and delicious combination. The sweet and sour sauce perfectly complements the tender shrimp, making it a popular choice for both lunch and dinner. Serve this homemade Cantonese-style sweet and sour shrimp over steamed rice for a satisfying meal.
