If you're a fan of dim sum, then you must try making Cantonese-style shrimp dumplings, also known as Har Gow, at home. These delicate dumplings are filled with a mixture of fresh shrimp, bamboo shoots, and seasonings. The dumpling wrappers are translucent and slightly chewy, making them the perfect vessel for the flavorful shrimp filling. Steam these dumplings until they are cooked through and serve them with soy sauce or chili oil for dipping. Making homemade Cantonese-style shrimp dumplings is a labor of love, but the result is well worth the effort!
