Impress your guests with homemade Cantonese-style shrimp spring rolls. These crispy and flavorful rolls are filled with a mixture of shrimp, cabbage, carrots, and other vegetables. The filling is seasoned with soy sauce, ginger, and garlic for an extra kick of flavor. Roll the filling in spring roll wrappers and deep-fry until golden and crispy. Serve these homemade Cantonese-style shrimp spring rolls as an appetizer or as part of a larger meal. Dip them in sweet chili sauce or soy sauce for a delicious burst of flavors!
