Indulge in a rich and savory dish with Cantonese-style shrimp and lobster sauce. This classic Cantonese dish features shrimp cooked in a flavorful sauce made with fermented black beans, garlic, ginger, and other seasonings. The sauce is thickened with cornstarch, creating a velvety texture that coats the tender shrimp perfectly. Serve this homemade Cantonese-style shrimp and lobster sauce over steamed rice for a satisfying and comforting meal. Enjoy the bold flavors and hearty combination of shrimp and savory sauce!
