Pasta Primavera is a light and refreshing pasta dish that is perfect for spring and summer dinners. It involves tossing cooked pasta with a medley of fresh vegetables, such as bell peppers, zucchini, cherry tomatoes, and asparagus. The vegetables are sautéed until crisp-tender and then combined with the pasta. The dish is usually dressed with a light sauce made with olive oil, garlic, lemon juice, and herbs. Pasta Primavera is a versatile recipe that can be customized with different vegetables and herbs. It is a vibrant and flavorful dinner option that is both healthy and delicious.
