This vegetable fried rice is a healthy and flavorful meal that's perfect for a meatless dinner. The dish is made with a blend of vegetables, including carrots, peas, and bell peppers, all sautéed together with cooked rice and a blend of spices. The secret to this recipe is using day-old rice, which helps to prevent the rice from becoming mushy. Top the dish with soy sauce or sriracha for added flavor.
