This sushi rice is a staple in Japanese cuisine and is perfect for making sushi rolls or bowls. The dish is made with short-grain rice, rice vinegar, sugar, and salt, all cooked together to create a sticky and flavorful rice. The secret to this recipe is using a wooden spoon to mix the rice and vinegar, which helps to prevent the rice from becoming mushy. Use the sushi rice to make your favorite sushi rolls or bowls.
