Classic Idli is a traditional South Indian breakfast dish made from fermented rice and lentil batter. These soft and fluffy steamed rice cakes are served with coconut chutney and sambar. The batter is prepared by soaking rice and urad dal, grinding them into a smooth paste, and fermenting it overnight. The idlis are then steamed in idli molds to perfection. Enjoy the simplicity and deliciousness of this timeless recipe.
