Rava Idli is a variation of the classic idli, where the traditional rice and lentil batter is replaced with semolina (rava) and yogurt. This quick and easy recipe requires no fermentation and can be prepared instantly. The rava is roasted and mixed with yogurt, vegetables, and spices to make a thick batter. The idlis are then steamed until soft and fluffy. Serve these flavorful and light idlis with coconut chutney or tomato chutney for a delightful breakfast or snack.
