Oats Idli is a healthy and nutritious twist to the traditional idli recipe. It is made by replacing a portion of rice with oats, which adds fiber and makes it a wholesome breakfast option. The oats are ground into a fine powder and mixed with rice flour, yogurt, and spices to make the batter. The idlis are then steamed until cooked through. These soft and spongy idlis are perfect for those looking for a low-calorie and gluten-free breakfast.
