Kanchipuram Idli is a specialty from the town of Kanchipuram in Tamil Nadu, India. It is a flavorful and aromatic variation of the regular idli. The batter is prepared by adding a tempering of mustard seeds, curry leaves, ginger, and cashews to the traditional rice and lentil batter. The idlis are then steamed to perfection, resulting in a unique taste and texture. Kanchipuram Idlis are usually served with coconut chutney and a spicy tomato-based chutney.
