Ragi Idli is a nutritious and gluten-free idli made from finger millet flour (ragi). Ragi is rich in calcium, iron, and fiber, making it a healthy alternative to regular idlis. The ragi flour is mixed with rice flour, urad dal, and yogurt to make the batter. The idlis are then steamed until soft and fluffy. These idlis have a slightly nutty flavor and are perfect for those looking for a wholesome and diabetic-friendly breakfast option.
