Podi Idli is a spicy and flavorful variation of the classic idli. It is made by tossing steamed idlis in a mixture of powdered spices called podi. The podi is typically made from a blend of roasted lentils, red chilies, and other spices. The idlis are coated with this aromatic powder, giving them a delicious and fiery taste. Podi Idlis are often served with ghee or sesame oil for added richness.
