Paneer Idli is a delightful twist to the regular idli, where crumbled paneer (Indian cottage cheese) is added to the batter. The paneer adds a creamy and rich texture to the idlis, making them more indulgent. The batter is prepared by grinding rice and urad dal, and then mixing in the crumbled paneer. The idlis are steamed until cooked through and served with coconut chutney or tomato chutney. Enjoy these soft and flavorful paneer idlis for a satisfying meal.
