Tacos de Cochinita Pibil is a traditional Mexican dish that originated in the Yucatan Peninsula. It is a flavorful and succulent dish made with marinated pork, cooked slowly until tender and then shredded. The meat is typically marinated in a mixture of citrus juices, achiote paste, and various spices, giving it a vibrant red color and a tangy, slightly spicy flavor. The dish is traditionally cooked in a pit oven, but with the help of a Thermomix, you can easily recreate this delicious dish at home. Ingredients: - 2 pounds of pork shoulder, cut into chunks - 1/4 cup of achiote paste - 1/4 cup of orange juice - 1/4 cup of lime juice - 4 cloves of garlic - 1 teaspoon of dried oregano - 1 teaspoon of ground cumin - 1 teaspoon of ground cinnamon - 1 teaspoon of salt - 1/2 teaspoon of black pepper - 1/4 teaspoon of ground cloves - 1/4 teaspoon of ground allspice - 1/4 teaspoon of ground nutmeg - 1/4 teaspoon of ground coriander - 1/4 teaspoon of ground annatto seeds Steps: 1. In... Leer más
