Transform your favorite vegetables into crispy and healthy chips using your 10 dash air fryer. Slice vegetables like zucchini, sweet potatoes, or kale into thin pieces. Toss them with a little olive oil, salt, and any desired seasonings. Arrange the slices in a single layer in the air fryer basket and cook at 375°F for about 10-15 minutes, flipping them halfway through. Enjoy guilt-free snacking with these flavorful and nutritious vegetable chips.
