Prepare crispy and flavorful vegetable spring rolls in your 10 dash air fryer. In a pan, sauté a mixture of shredded cabbage, carrots, mushrooms, and bean sprouts with garlic and soy sauce. Place a spoonful of the vegetable mixture onto a spring roll wrapper and roll it tightly. Brush the rolls with a little oil and place them in the air fryer basket. Cook at 375°F for about 10-12 minutes, until golden and crispy. Serve with sweet chili sauce for a delightful appetizer or light meal.
