Enjoy crispy and tropical-flavored coconut shrimp made in your 10 dash air fryer. In one bowl, whisk together eggs. In another bowl, mix shredded coconut, breadcrumbs, and your preferred seasonings. Dip peeled and deveined shrimp into the beaten eggs, then coat them in the coconut mixture. Place the coated shrimp in the air fryer basket and cook at 375°F for about 8-10 minutes, until golden and crispy. Serve with a sweet and tangy dipping sauce for a taste of the tropics.
