Combine the flavors of India and Mexico by making Chole Bhature Quesadillas. Take a tortilla and spread a layer of spicy Chole on one half. Top it with grated cheese and fold the tortilla in half. Cook on a griddle until the cheese is melted and the tortilla is crispy. Cut into wedges and serve with a side of mint chutney. These Chole Bhature Quesadillas are a delicious fusion of flavors.
