Give your parathas a delicious twist by stuffing them with Chole Bhature. Roll out a paratha dough and spread a layer of spicy Chole on it. Fold the paratha in half and cook on a griddle until golden brown and crispy. Serve with a side of yogurt or pickle for a satisfying and flavorful meal. These Chole Bhature Stuffed Parathas are a delightful combination of textures and flavors.
