This classic caramel cake recipe is a must-try for anyone who loves caramel. The cake is moist and fluffy, and the caramel frosting is rich and creamy. The recipe is easy to follow and uses simple ingredients like butter, sugar, eggs, flour, and milk. The secret to the perfect caramel flavor is to cook the sugar until it turns a deep amber color. This cake is perfect for any occasion and is sure to impress your guests.
