This caramel apple cake is a delicious twist on a classic apple cake. The cake is moist and tender, and the caramel glaze adds a rich and sweet flavor. The recipe uses fresh apples, cinnamon, and nutmeg to give the cake a warm and cozy flavor. The caramel glaze is made with butter, brown sugar, and heavy cream, and is drizzled over the top of the cake. This cake is perfect for fall or winter holidays, or any time you want a comforting dessert.
