This caramel pecan cake is a decadent dessert that is perfect for any occasion. The cake is moist and fluffy, and the caramel frosting is rich and creamy. The recipe uses chopped pecans in the cake batter to give it a nutty flavor and texture. The frosting is made with caramel sauce, cream cheese, and powdered sugar, and is finished with a sprinkle of chopped pecans. This cake is perfect for birthdays, holidays, or any time you want to indulge in a sweet treat.
