This caramel espresso cake is a sophisticated dessert that is perfect for coffee lovers. The cake is moist and tender, and the caramel frosting is rich and creamy. The recipe uses espresso powder to give the cake a rich coffee flavor. The frosting is made with caramel sauce, cream cheese, and powdered sugar, and is finished with a sprinkle of cocoa powder. This cake is perfect for dinner parties, or any time you want to impress your guests with a fancy dessert.
