This caramel gingerbread cake is a festive dessert that is perfect for the holiday season. The cake is moist and tender, and the caramel frosting is rich and creamy. The recipe uses molasses, ginger, cinnamon, and nutmeg to give the cake a warm and spicy flavor. The frosting is made with caramel sauce, cream cheese, and powdered sugar, and is finished with a sprinkle of gingerbread crumbs. This cake is perfect for Christmas, Hanukkah, or any winter holiday.
