Shima Aji, also known as Striped Jack, is a popular fish in Japanese cuisine, especially for sashimi. This dish showcases the delicate flavor and texture of the fish, allowing it to shine. To make Shima Aji sashimi, you will need the following ingredients: - Fresh Shima Aji fillets - Soy sauce - Wasabi - Pickled ginger To prepare the sashimi, follow these steps: 1. Start by ensuring that the Shima Aji fillets are fresh and of high quality. Look for fillets that have a vibrant color and firm texture. 2. Using a sharp knife, carefully slice the fillets into thin, bite-sized pieces. It is important to slice the fish against the grain to ensure a tender texture. 3. Arrange the sliced Shima Aji on a serving platter, ensuring that each piece is evenly spaced. 4. Serve the sashimi with soy sauce, wasabi, and pickled ginger on the side. These condiments complement the natural flavors of the fish. 5. To eat, dip a piece of Shima Aji sashimi into the soy sauce, add a small amoun... Leer más
