Grilled Shima Aji with Citrus Sauce is a mouthwatering dish that combines the smoky flavors of the grill with the bright and tangy notes of citrus. Here are the ingredients you will need: - Fresh Shima Aji fillets - Salt - Pepper - Olive oil - Lemon - Orange - Lime - Honey To prepare the grilled Shima Aji, follow these steps: 1. Preheat your grill to medium-high heat. 2. Season the Shima Aji fillets with salt and pepper, ensuring that both sides are evenly coated. 3. Drizzle olive oil over the fillets to prevent sticking to the grill. 4. Place the fillets on the preheated grill and cook for about 3-4 minutes per side, or until the fish is opaque and flakes easily with a fork. 5. While the fish is grilling, prepare the citrus sauce. In a small bowl, squeeze the juice of one lemon, one orange, and one lime. Add a tablespoon of honey and whisk until well combined. 6. Once the Shima Aji is cooked, remove it from the grill and transfer it to a serving platter. 7. Drizzle ... Leer más
