Shima Aji Tempura is a delightful dish that combines the crispy texture of tempura batter with the delicate flavor of Shima Aji. Here are the ingredients you will need: - Fresh Shima Aji fillets - Tempura batter mix - Ice-cold water - Vegetable oil for frying - Tempura dipping sauce To make Shima Aji Tempura, follow these steps: 1. Start by preparing the tempura batter. In a bowl, combine the tempura batter mix with ice-cold water according to the package instructions. Stir until the batter is smooth. 2. Heat vegetable oil in a deep fryer or a large pot to 350°F (175°C). 3. Cut the Shima Aji fillets into bite-sized pieces. 4. Dip each piece of Shima Aji into the tempura batter, ensuring that it is evenly coated. 5. Carefully place the battered fish into the hot oil and fry until golden brown and crispy, about 2-3 minutes. 6. Use a slotted spoon to remove the Shima Aji tempura from the oil and transfer it to a paper towel-lined plate to drain excess oil. 7. Serve the ... Leer más
