This delicious Teriyaki Chicken Stir-Fry recipe is a quick and easy weeknight meal that is packed with flavor. The key to a good stir-fry is to have all your ingredients prepped and ready to go before you start cooking. For this recipe, you will need the following ingredients: - 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces - 2 tablespoons vegetable oil - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 small onion, sliced - 2 cloves garlic, minced - 1/4 cup soy sauce - 2 tablespoons honey - 1 tablespoon rice vinegar - 1 teaspoon sesame oil - 1/2 teaspoon grated ginger - 1 tablespoon cornstarch - 1/4 cup water To make the Teriyaki Chicken Stir-Fry, follow these steps: 1. In a small bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, and grated ginger. Set aside. 2. In a separate bowl, mix the cornstarch and water until smooth. Set aside. 3. Heat the vegetable oil in a large skillet or wok over medium-high heat. 4. Add t... Leer más
