If you're looking for a healthier alternative to the classic teriyaki chicken, this Baked Teriyaki Chicken recipe is for you. By baking the chicken instead of frying it, you can enjoy all the delicious flavors of teriyaki without the extra oil. Here are the ingredients you will need: - 4 boneless, skinless chicken breasts - 1/2 cup soy sauce - 1/4 cup honey - 2 tablespoons rice vinegar - 2 cloves garlic, minced - 1 teaspoon grated ginger - 1 tablespoon cornstarch - 1/4 cup water - Sesame seeds and sliced green onions for garnish (optional) To make the Baked Teriyaki Chicken, follow these steps: 1. Preheat the oven to 400°F (200°C). 2. In a small saucepan, whisk together the soy sauce, honey, rice vinegar, garlic, and ginger. Bring the mixture to a simmer over medium heat. 3. In a separate bowl, mix the cornstarch and water until smooth. Add the cornstarch mixture to the saucepan and cook until the sauce has thickened, about 1-2 minutes. Remove from heat. 4. Place the chick... Leer más
