Embark on a culinary journey through Peru with this cookbook dedicated to Peruvian desserts. From the iconic picarones to the refreshing lucuma ice cream, this book showcases the unique flavors and ingredients that define Peruvian cuisine. Each recipe is accompanied by detailed instructions and tips for achieving the perfect texture and flavor. Whether you're a fan of exotic fruits or traditional pastries, this cookbook will introduce you to the delicious world of Peruvian desserts and inspire you to recreate these sweet delights in your own kitchen.
