For a fun twist on traditional beef with green peppers, try making beef and green pepper skewers. Tender chunks of beef and green peppers are marinated in a flavorful mixture of soy sauce, ginger, and garlic, then threaded onto skewers and grilled to perfection. The smoky char from the grill adds an extra layer of flavor to the dish. Serve these skewers as a main course or as an appetizer at your next barbecue.
