Octopus ceviche is a light and refreshing dish that is perfect for a hot summer day. To make this recipe, you will need the following ingredients: - 1 octopus (about 2 pounds) - 1 red onion, thinly sliced - 1 jalapeno pepper, seeded and minced - 1/2 cup fresh lime juice - 1/4 cup fresh lemon juice - 1/4 cup fresh orange juice - 2 tablespoons olive oil - Salt and pepper to taste - 1/4 cup fresh cilantro, chopped To prepare the octopus, start by cleaning it thoroughly and removing the beak. Then, bring a large pot of water to a boil and add the octopus. Cook for about 45 minutes to 1 hour, or until tender. Drain and let it cool. Once the octopus is cooled, slice it into thin pieces and place them in a large bowl. Add the sliced red onion, minced jalapeno pepper, lime juice, lemon juice, orange juice, olive oil, salt, and pepper. Mix everything together. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight if possible. This will allow the flavo... Leer más
