Octopus stir-fry is a quick and easy dish that is packed with flavor. To make this recipe, you will need the following ingredients: - 1 octopus (about 2 pounds) - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 tablespoon hoisin sauce - 1 tablespoon sesame oil - 2 cloves garlic, minced - 1 tablespoon ginger, grated - 1 red bell pepper, thinly sliced - 1 green bell pepper, thinly sliced - 1/2 cup snow peas - 1/2 cup baby corn - 1/4 cup green onions, chopped To prepare the octopus, start by cleaning it thoroughly and removing the beak. Then, bring a large pot of water to a boil and add the octopus. Cook for about 45 minutes to 1 hour, or until tender. Drain and let it cool. Once the octopus is cooled, slice it into bite-sized pieces. In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, and sesame oil. Heat a large skillet or wok over high heat. Add the minced garlic and grated ginger, and stir-fry for about 30 seconds until fragrant. Add the sl... Leer más
