Chettinadu Fish Fry is a mouthwatering dish that showcases the unique flavors of Chettinad cuisine. The fish is marinated in a mixture of spices, including red chili powder, turmeric, and coriander, then shallow-fried until crispy and golden brown. The combination of spices gives the fish a spicy and tangy flavor that is sure to tantalize your taste buds. Serve it as an appetizer or as a side dish with rice and sambar for a complete meal.
