Chettinadu Mutton Kuzhambu is a traditional South Indian curry made with tender mutton pieces cooked in a spicy and tangy gravy. The mutton is marinated in a mixture of yogurt and spices, then cooked with onions, tomatoes, and a special Chettinadu masala paste. The curry is slow-cooked until the mutton is tender and the flavors have melded together. Serve it with rice or roti for a hearty and satisfying meal.
