Mexican Rice with Peas is a delicious and flavorful dish that combines the vibrant flavors of Mexican cuisine with the goodness of peas. This dish is perfect as a side dish or even as a main course. The key ingredients for this recipe are rice, peas, carrots, parsley, and tomato sauce. To make Mexican Rice with Peas, start by cooking the rice according to the package instructions. In a separate pan, heat some oil and sauté the carrots until they are slightly tender. Then, add the peas and cook for a few more minutes. Next, add the cooked rice to the pan and mix well. Pour in the tomato sauce and stir until everything is well combined. Finally, sprinkle some chopped parsley on top for added freshness and flavor. The result is a vibrant and colorful dish that is bursting with flavors. The sweetness of the peas and carrots complements the tanginess of the tomato sauce, while the parsley adds a refreshing touch. This dish can be served alongside grilled chicken or beef, or even... Leer más
