If you love the spicy and tangy flavors of buffalo chicken, you'll enjoy this buffalo air fryer fried chicken recipe. Start by marinating the chicken pieces in a mixture of buttermilk, hot sauce, and spices for at least 4 hours or overnight. In a separate bowl, combine flour, paprika, salt, and pepper to create the coating. Preheat your air fryer to 400°F (200°C) and lightly spray the basket with cooking oil. Dip each chicken piece into the flour mixture, making sure to coat it evenly. Place the chicken in the air fryer basket, making sure not to overcrowd it. Cook for 25-30 minutes, flipping halfway through, until the chicken is cooked through and the coating is crispy. Toss the cooked chicken in buffalo sauce and serve hot with a side of blue cheese dressing and celery sticks for a spicy and flavorful twist on fried chicken.
