Shanghai-style chicken dumplings, also known as xiaolongbao, are a popular street food in Shanghai. These dumplings are filled with a mixture of ground chicken, ginger, garlic, and other seasonings. They are then steamed until the dumpling skin becomes thin and translucent. The result is a juicy and flavorful dumpling that bursts with every bite. Dip them in soy sauce or black vinegar for an extra kick of flavor.
