Jamón Ibérico is a highly prized cured ham made from Iberian pigs, which are native to Spain. It is known for its rich flavor, tender texture, and marbled appearance. The ham is cured for a minimum of 36 months, resulting in a complex and intense taste. In Granada, you can find some of the finest Jamón Ibérico, often served thinly sliced as a tapa or enjoyed on its own.
