Solomillo de Ternera, or beef tenderloin, is a premium cut of beef known for its tenderness and flavor. It is often grilled or pan-seared to perfection, resulting in a juicy and flavorful steak. In Granada, you can find Solomillo de Ternera served in upscale restaurants or as part of traditional Spanish dishes. It pairs well with a variety of sauces and side dishes.
