Cordero a la Plancha, or grilled lamb, is a popular meat dish in Granada. The lamb is marinated with garlic, olive oil, and various herbs and spices, then grilled to perfection. The result is a tender and flavorful meat with a slightly smoky taste. Cordero a la Plancha is often served with roasted vegetables or accompanied by a side of potatoes. It is a delicious option for meat enthusiasts.
