Conejo al Ajillo, or garlic rabbit, is a traditional meat dish in Granada. The rabbit is marinated with garlic, olive oil, and herbs, then cooked until tender and flavorful. The dish has a rich and savory taste, with the garlic adding a delicious aroma. Conejo al Ajillo is often served with a side of roasted vegetables or crusty bread. It is a unique and tasty option for meat lovers.
