Cochinita Pibil Quesadillas are a delicious and innovative twist on traditional Mexican cuisine. This recipe combines the flavors of tender, slow-cooked pork with the gooey goodness of melted cheese, all wrapped up in a warm tortilla. The dish is then topped with tangy pickled onions and fresh cilantro, adding a burst of freshness and brightness to each bite. To make Cochinita Pibil Quesadillas, you will need the following ingredients: - 2 pounds of pork shoulder, cut into chunks - 1 cup of orange juice - 1/2 cup of lime juice - 4 cloves of garlic, minced - 2 tablespoons of achiote paste - 1 teaspoon of dried oregano - 1 teaspoon of ground cumin - Salt and pepper to taste - 8 flour tortillas - 2 cups of shredded cheese (such as Monterey Jack or Oaxaca) - Pickled onions and fresh cilantro for topping To prepare the Cochinita Pibil, start by marinating the pork in a mixture of orange juice, lime juice, minced garlic, achiote paste, dried oregano, ground cumin, salt, and pepp... Leer más
