Pickled onions are a versatile and flavorful condiment that can add a tangy and slightly sweet element to a variety of dishes. They are easy to make and can be stored in the refrigerator for several weeks, making them a convenient addition to your culinary repertoire. To make pickled onions, you will need the following ingredients: - 1 red onion, thinly sliced - 1 cup of white vinegar - 1/4 cup of sugar - 1 teaspoon of salt - 1/2 teaspoon of whole black peppercorns - 1/2 teaspoon of mustard seeds To prepare the pickled onions, start by placing the sliced red onion in a clean glass jar. In a small saucepan, combine the white vinegar, sugar, salt, black peppercorns, and mustard seeds. Bring the mixture to a boil, stirring until the sugar and salt have dissolved. Pour the hot vinegar mixture over the sliced red onion in the jar, making sure the onions are completely submerged. Let the mixture cool to room temperature, then cover the jar and refrigerate for at least 24 hours... Leer más
