Fresh cilantro is a versatile herb that adds a bright and refreshing flavor to a wide range of dishes. It is commonly used in Mexican, Indian, and Southeast Asian cuisines, but its unique taste can enhance the flavor of many other dishes as well. Cilantro, also known as coriander leaves, has a distinct citrusy and slightly peppery flavor. It is often described as having a fresh and vibrant taste, with hints of lemon and parsley. To use fresh cilantro, start by washing the leaves thoroughly and patting them dry. Remove any tough stems and chop the leaves finely. Cilantro can be used as a garnish, added to salads, salsas, and guacamole, or used as a flavoring agent in marinades, dressings, and sauces. One popular way to use fresh cilantro is in the Cochinita Pibil Quesadillas mentioned earlier. The cilantro adds a burst of freshness and a pop of green color to the dish, complementing the flavors of the tender pork and melted cheese. Fresh cilantro is also a key ingredient i... Leer más
