Sai Oua, also known as Northern Thai Sausage, is a delicious and flavorful dish that originates from the northern region of Thailand. It is a popular street food and is often enjoyed as part of a dinner meal. The sausage is made with a combination of ground pork, aromatic herbs, and spices, giving it a unique and tantalizing taste. Here is a dinner recipe for Sai Oua that you can try at home: Ingredients: - 500 grams ground pork - 2 tablespoons red curry paste - 2 tablespoons fish sauce - 1 tablespoon soy sauce - 1 tablespoon sugar - 1 tablespoon minced garlic - 1 tablespoon minced lemongrass - 1 tablespoon minced galangal - 1 tablespoon minced kaffir lime leaves - 1 tablespoon chopped cilantro - 1 teaspoon ground cumin - 1 teaspoon ground coriander - 1 teaspoon ground white pepper - 1 teaspoon salt - 10-12 bamboo skewers Steps: 1. In a large mixing bowl, combine the ground pork, red curry paste, fish sauce, soy sauce, sugar, minced garlic, minced lemongrass, minced galanga... Leer más
