This garlic and herb flank steak recipe is a delicious and easy way to prepare this cut of meat. Using a food processor to make the marinade is a great way to ensure that the garlic and herbs are evenly distributed throughout the steak. The marinade is made with garlic, rosemary, thyme, and olive oil, which infuse the steak with a ton of flavor. Once the steak is marinated, it's grilled to perfection and served with a side of roasted vegetables. This dish is perfect for a summer barbecue or a cozy winter dinner.
