This Asian-style flank steak recipe is a delicious and flavorful way to prepare this cut of meat. Using a food processor to make the marinade is a great way to ensure that all the ingredients are evenly distributed throughout the steak. The marinade is made with soy sauce, ginger, garlic, sesame oil, and other spices, which infuse the steak with a ton of flavor. Once the steak is marinated, it's grilled to perfection and served with a side of rice and steamed vegetables. This dish is perfect for a quick and easy weeknight dinner.
